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Description
The Broil King® Imperial™ 590 features 875 sq. in. total cooking space including porcelain coated warming rack, professional cast stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 5 stainless steel Dual-Tube™ burners, built-in oven oven and control knob lights, stainless steel side shelves with right side storage drawer and an enclosed cabinet base with stainless steel door and utility drawers.
SYSTEM
- 55,000 BTU main burner output
- 10,000 BTU commercial-grade side burner
- 15,000 BTU stainless steel rear rotisserie burner
- Premium rotisserie kit included
- 875 sq. in. / 5,600 sq. cm. total cooking space including porcelain coated warming rack
- 625 sq. in. / 4,000 sq. cm. primary cooking space
- Professional cast stainless steel cooking grids
- Stainless steel Flav-R-Wave™ cooking system
- Five stainless steel Dual-Tube™ burners
- Linear-Flow™ valves with 180° sensi-touch™ control
- Sure-lite™ electronic dual-electrode ignition system
- Deluxe Accu-Temp™ thermometer
DESIGN
- Stainless steel roll-action lid with stylish cast aluminium end caps
- Stainless steel cook box with cast aluminium end caps
- Rigid steel cabinet with stainless steel doors and drawers
- Stainless steel side shelves with one pull-out drawer
- Large 3″ / 7.6 cm locking casters
- Level Q™ leg levelers located on the front casters
- Premium powder-coat epoxy paint finish on cabinet and base
- Propane models have a pull-out tank drawer for easy changes
- Built-in lights located in the cook box and on the control knobs
- Rear mounted dual outlet powerbar for rotisserie and other electrical appliances.
