The Broil King® Imperial™ 490 features 3,226 cm2 total cooking space including porcelain coated warming rack, professional cast stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 4 stainless steel Dual-Tube™ burners, built-in oven oven and control knob lights, stainless steel side shelves with right side storage drawer and an enclosed cabinet base with stainless steel door and utility drawers.
- 55,000 BTU main burner output
- 10,000 BTU commercial-grade side burner
- 15,000 BTU stainless steel rear rotisserie burner
- Premium rotisserie kit included
- 3,226sq. cm. total cooking space including porcelain coated warming rack.
- Professional cast stainless steel cooking grids.
- Stainless steel Flav-R-Wave™ cooking system.
- Four stainless steel Dual-Tube™ burners.
- Linear-Flow™ valves with 180° sensi-touch™ control.
- Sure-lite™ electronic dual-electrode ignition system.
- Deluxe Accu-Temp™ thermometer
- Stainless steel roll-action lid with stylish cast aluminium end caps
- Stainless steel cook box with cast aluminium end caps
- Rigid steel cabinet with stainless steel doors and drawers
- Stainless steel side shelves with one pull-out drawer
- Large 3″ / 7.6 cm locking casters
- Level Q™ leg levelers located on the front casters
- Premium powder-coat epoxy paint finish on cabinet and base
- Built-in lights located in the cook box and on the control knobs
- Rear mounted dual outlet power bar for rotisserie and other electrical appliances